Phase 2 of The House Behind The Trees ~ The downstairs #TeelsBuildaHouse

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So we are starting the downstairs ... I HATE to say basement because we had a basement in our old home, where you opened a door and went down stairs separated from anything else. It was a finished basement complete with a bedroom, craft room, family/game room and we spent a lot of time there ~ our oldest son moved down there in jr high and stayed through high school ... until we finished the master suite in the attic then he moved back up to the bedroom floor with his brother and sister.  So here our downstairs is open to the rest of the house, you can see through to the outside from the top of the stairs going down because we have a wall of windows down there as well.  We really didn't plan to have a kiddo down there but since we are having to do a switch-a-roo with rooms (I'll explain later) he is moving home soon and will be downstairs. Anyhoo, our downstairs will house our main family room, our middle sons room, a full bath and kitchenette.  I thought it would be fun ...
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Barbecue Beef Biscuit Cups {or Beef Cupcakes if you will} ~ YUMMY!

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UGH! With school back in and time being more valuable than ever, who doesn't love a quick, easy, limited ingredient, wholesome dinner? I stumbled upon this recipe while searching for quick and easy dinners that were both loved by all and affordable. The final product from this recipe was a hit and I didn't stress over dinner!


As always I somehow tweak every recipe I use because 1) I don't everything on hand and 2) my kiddos may not eat some of the things in it. This one was no different!

What I used was: (and I did provide the link to the original recipe above on the word recipe)
1 lb. extra-lean ground beef
1/3 cup KC Masterpiece Barbecue Sauce
Few dashes of onion powder
Few dashes of parsley
1 can (7.5 oz.) refrigerated biscuits
1/2 cup Shredded Colby Jack Cheese

My picky, picky kids (and hubby) LOVED this "beef cupcake" and I will definitely be making them again!

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